Culinary
In addition to the many harvest celebrations across PEI, you can relish in the wonderful
variety of traditional fares and gourmet delights every day. Lobster suppers, steamed
Island Blues, and oysters on the half shell are the norm here. Whether you’re looking
for the relaxed atmosphere of casual dining or a five star culinary extravaganza, you’re
sure to tempt your taste buds and please your palette at one of our many fine
restaurants and dining rooms.
For something truly unique, discover the full flavours of the award winning wines at
Rossignol Estate Winery, the hand-crafted ales from the Gahan House Brewery, the
very special wares of the PEI Preserve Company, or the melt-in-your-mouth creations
of Island Chocolates.
New in 2008, join renowned chef Michael Smith in more than 100 culinary adventures
in just six days during the Fall Flavours festival that explores the authentic tastes and
traditions of the Island.